HISTORY OF THE BREED
Berkshire pigs are one of the oldest identifiable breeds. These black pigs, with white “points” (white areas on their feet, snout and tail) were documented in the English “shire of Berks” more than 350 years ago and made their way to the United States in the early 1800s. In 1875, breeders formed the American Berkshire Association, making it the first breeders group and swine registry in the world.

HUMANE FARMING
Our Our Berkshire pigs grow slowly and contentedly under natural conditions of traditional pasture farming. You are welcome to come visit our farm to see for yourself how we raise our Berkshire pigs using natural, humane, and traditional practices.





All our Berkshires are Pasture-Raised



  
BERKSHIRE PIGS

HEALTHY
Berkshire pork is good for you! Pasture-raised pork meat and lard are highly nutritious and wholesome foods containing significant levels of Omega-3 oil.

DELICIOUS
Berkshire meat is highly marbled and outstanding in taste.

The Berkshire is a hardy breed that produces meat of exceptional quality. We guarantee that you will be pleased with the exceptional taste of our high quality meat. We sell whole or half carcasses for $6.00 per pound. Our hogs will have at live weight anywhere between 300-400 lbs. after being slaughtered, eviscerated and USDA inspected, the weight of the meat on the carcass minus organs and bones will total around 190 to 250 lbs.

HOW TO PLACE AN ORDER
We sell half or full carcasses as well as specific cuts of meat, including chops, loin, ribs, and roasts.

If you purchase a full or half carcass, the price per pound is $6.00 per pound.

All our meat is UDSA inspected and certified.

We will soon have specialize salumi style bacon, hams, salami and sausage for sale.

Contact us at:

Csarda Haz Farm
27570 County Road 95A
Davis, California 95616

760-522-7777 Information
619-339-0548 Orders
530-757-2294 Office


 CsardaHazInfo@gmail.com

Csarda Haz Farm is a small family farm with limited numbers of animals available at any one time. So please place your order at least three to four weeks in advance of your expected delivery date. If you are interested in organ meat or other special animal parts, please let us know at the time of your order.