Csarda Haz Farms Provides Pasture-Raised Mangalica Pork for Hungarian Dinner at Bar Tartine

On September 10, 2012, Chefs Nicolaus and Courtney of Bar Tartine hosted a fantastic dinner featuring all authentic Hungarian cuisine. Csarda Haz Farms provided the Mangalica pork which Nick and Courtney used to create a number of their delicious Hungarian dishes, including töltött káposzta (stuffed cabbage), Uborkasalátá (cucumber salad), and Cseresznye leves (cherry soup). In attendance were a large number of San Francisco and Bay Area Hungarian community members who enjoyed the food, wine, and warm atmosphere. Before the meal was served George House of Csarda Haz Farms and Toby Hastings of Free Spirit Farms spoke about their pastured-raised pigs and organic methods of farming respectively.

Chef Nicholas  Balla at Bar Tartine

Chef Nicholas at Bar Tartine

About Csarda Haz

Heritage agriculture and preservation of traditional methods is at the heart of Csarda Haz. Csarda Haz is a small family farm raising walnuts and Mangalica or Wooly pigs, a rare, heritage breed. Our pigs are raised using solely natural organic practices. Our Mangalica or Wooly pigs are NEVER given any antibiotics or growth hormones. The Mangalica breed stand apart fundamentally from other swine breeds due to the health benefits they can possess when raised correctly. When pastured and fed a correct amount of mono-unsaturated grain the Mangalica meat and fat has extremely high levels of bio omega 3s, as well as high levels of oleic acid.
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